Soft glutinous white rice with salty sesame seaweed, sweet salad dressing and loose meat floss make this simple rice ball quite different. When the laver is roasted, its texture is crisp and tender. When it is ready to be eaten, especially after... ...
The feeling of fullness is very strong.
A month ago, I couldn't imagine that I would like to celebrate the Lantern Festival as much as I do now. Looking back at me, I don't know how to cherish it. Every time I say the number of people who make complaints about the Lantern Festival in ... ...
A kind of ︎ TA is really popular with the fairies in the dessert shop all the time. Although it's suitable to eat in summer, it's OK to drink a bowl in cold and hot weather A kind of The combination of coconut milk and mango will not go wrong. ... ...
I don't need to go back to work again for seven days. Second, rice balls with chicken wings and cucumber thick egg with good appearance. Just after the meal is finished, the child can't wait. Fortunately, I stopped it in time. The key point of t... ...
Spring is the right season for Chinese toon. The tender Chinese toon bud is nutritious and healthy. Have you ever made it with red shrimp? Green, fresh and delicious -
This should be called Thai mango coconut milk glutinous rice. I've never eaten it. I haven't seen it. Let alone played it. I'm sorry. Hahaha Looking at the finished product that I tossed out, let's call it the mango glutinous rice ball. It's rea... ...
Little forest is my favorite movie. It can be said that I never tire of seeing it. The picture is fresh and the content is cured. Especially the hostess makes a delicious food. It seems simple but tastes endless. This is probably the life everyo... ...
Dried meat floss rice and vegetable roll. Ten minutes for quick breakfast. Seaweed meat balls. For people who love seaweed and dried meat floss, this Kwai fix is really delicious and full.
Today, I'd like to share with you the practice of the pork pine rice ball.
The rice ball was first eaten in Zhejiang University. Later, it was often breakfast in early class. I still miss that taste after graduation for many years. At home on the weekend, I carved a full-scale rice ball with ham, fried sticks, eggs and... ...
Today, I'm going to make a cute meal on the table with Canadian wild Arctic shrimp - Canadian Arctic shrimp rice ball. The combination of fresh vegetables and sweet Arctic shrimp, plus soft glutinous rice, and rice balls made of hand strength an... ...
No matter what kind of food. As long as it matches with salty egg yolk, it will be delicious to explode. Salty, fragrant, soft and glutinous rice balls with salted egg, yellow meat and pine. No one can resist its delicious taste. The squeezed eg... ...
Before school, there was a rice ball for breakfast. Every time my classmates had breakfast in the classroom in the morning, I also wanted to eat it. Unfortunately, I didn't buy it. I made it myself during the summer vacation^_ ^
The sunshine of the new year is sprinkled on the pillow side through the curtain. The little girl and her work New Year's Day wish the little friends a happy New Year's day. I hope that the bean and fruit partners will be as colorful as colorful... ...
The guard called to pick up the package. I wonder if I haven't bought anything recently. I opened it to see that it was the Arctic shrimp given by douguo.com. It's a bit like winning the lottery. I was busy at the end of the year. I kept it in t... ...
Love rice ball for husband
The gorgeous turn of leftover rice. Every time we cook at home, there will be a little more. The remaining rice is either fried rice with eggs or porridge. This time, we make it into balls. The children love it more. Because there is no meat whe... ...